Portal de San Javier
www.portaldesanjavier.com
The gastronomic event which marked the celebration last year of Gastro Tour San Javier, with 12,000 visits a day, come back the next weekend with a new edition to be held on 23, 24 and 25 on the esplanade Barnuevo of Santiago de la Ribera, organized by the newspaper La Verdad and the City of San Javier.
The mayor of San Javier, José Miguel Luengo, CEO of The Murcia Truth, Antonio González, and the food critic and director of the event, Sergio Gallego presented this morning in the city of San Javier Gastro Tour 2016 includes an area for tapas tasting, tastings, children's workshops and showcooking with nine renowned chefs.
José Miguel Luengo said the success of Gastro Tour last year and showed municipal support an event like this that aroused enormous interest and that becomes generating opportunities while contributing to break seasonality.
Luengo announced an intense weekend in Santiago de la Ribera which matches the European Championship Snipe class held these days in the town.
Sergio Gallego who is responsible for the regional event Murcia Gastronómica explained that visitors will find 25 different tapas every day to serve local establishments like Factory, Gregory of "La Lonja" pizzeria La Plaza, bakery Jose Antonio and Vinissimo, among others with others in the area as Punta Galera, and gastronomic associations of the region.
The event aims to be a gastronomic event includes nine papers of chefs who will present specialties and creations to the public as the two Michelin stars, MªJosé San Roman restaurant Monastrell, Alicante and Miguel Barrera Cal Paradís, Castellon, together other local and Francesco Lequio Julia Los kettles, which will address the differences of treatment of rice in paella, risotto or cauldron.
Thomas will also be Écija El Albero in Ceuta, with its tribute dish Mar Menor, among others.
Younger guests will enjoy the area Mini Gourmet cooking workshops where they can learn and practice to prepare cookies, salads and other dishes while their parents enjoy the premises where Saturday 24 there will be a tasting cauldron at 13: 00h, and where in addition to the caps also may take all kinds combined with Bastille Beach repeating in the Gastro Tour.
The exhibition will be open from noon on Friday 23 and will serve both the cocktail hour and dinner as food.
Gallego said that the City of San Javier has understood the importance of gastronomy as an added attraction.
Entertaining and generate wealth is the aim of these events for the newspaper La Verdad, as noted CEO Antonio González who recalled that last year the Gastro Tour de San Javier received about 12,000 visitors a day, many of whom moved even for the purpose of semana.González recalled the importance of the sponsors of Gastro Tour, Estrella de Levante, Coffee Salzillo and Panasa, as an industrial supplier.
Source: Ayuntamiento de San Javier
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