San Javier took 1,000 units of deer cake to the stand of the Region of Murcia at the International Tourism Fair of San Javier, Fitur, in Madrid, which as in previous editions were highly demanded and praised for its characteristic mixture of sweet and salty flavors .
The typical cake, created last century in the workshop of La Peladilla, symbolically represented the gastronomic wealth of the municipality, and this time had the direct participation of the representatives of "La Cierva", Valentín and María de los Ángeles, In charge of its elaboration, that they were in charge to offer and inform the public on the details related to this exquisite morsel.
Source: Ayuntamiento de San Javier