Portal de San Javier
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The doe cakes served in minipiezas have returned to captivate in Fitur where hundreds of people the memory of San Javier will be the flavor of this snack insignia of the local cuisine adopted in the rest of the Region of Murcia.
Its origin, still shrouded in legends, is in confectionery The Peladilla.
The first news of cake doe have since 1920 with confectioner José Lorca (and later with Juan Pardo) that would have made the cake for Murcia Minister Juan de la Cierva.
Both liked it ended up giving name to this recipe that mixes flavors with a sweet dough and a savory stuffing, chicken and egg, but also has its sweet version with cream filling.
The Cierva cakes, still can continue tasting at the stand of the Region of Murcia provide physical presence at San Javier on Friday morning Stand which intensifies with a special delegation arrives to present the Carnival in Santiago de la Ribera including Muso Muso and regional pace that will stand.
Source: Ayuntamiento de San Javier
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