Portal de San Javier
www.portaldesanjavier.com
The esplanade Barnuevo of Santiago de la Ribera Gastrotur will host the San Javier to be held on 25, 26 and 27 September a wide range around the cuisine of the region of Murcia and the town.
The event, which is an extension of the congress Murcia Gastronomic organized by La Verdad, was presented this morning in the city of San Javier by the local mayor José Miguel Luengo, Councillor for Tourism and Trade, Antonio Martinez, director Marketing Truth, José Manuel Gimenez, and the food critic of the Truth and Gastrotur director, Sergio Gallego.
San Javier Gastrotur consist of three parts, one of which will be a cap Street where fifteen area restaurants, where innovative drinks are served tapas for 2 euros involved.
In other areas there will be demonstrations and free tastings attended by experts like ham cutter Ruben Arroba, and cooks with Michelin star, Fran Martinez Restaurant Moralba of Almansa, and Alberto Ferruz, restaurant Bonamb, Javea , among others, they show dishes and culinary techniques.
Younger also have their own space with a Minigourmet area served by chefs and monitors that transmit to them the essence of Mediterranean cuisine as they entered into the world of cooking with specific workshops.
Gastrotur responsible, Sergio Gallego stressed that "adds San Javier municipality pioneering this project born from Murcia Gourmet, which was small in time and space", in which a massive influx of public is expected, with Drinking forecasts exceed 7,000 covers a day.
Gastrotur San Javier, organized by the newspaper La Verdad, with the cooperation of the City of San Javier and other private sponsors, kitchens open from 12:30 to 17: 00h and 20:00 to 12:00.
At closures kitchen space for cocktails and drinks with music in the open environment enclosure esplanade Barnuevo opens.
The mayor of San Javier, José Miguel Luengo emphasized the opportunity for the municipality to be known also gastronomically "because if Murcia is where best eaten in Spain, I'll tell you in our town," noting the contribution of these actions to the seasonal tourist "which is our main goal."
Luengo thanked the newspaper La Verdad the possibility to host this event "in which great figures of the region work with our products, both the sea and the countryside" and recalled the excellence of the fruit and vegetable production in the town "where 8 out of 10 vegetables are produced for export in Europe. "
The mayor of Tourism and Trade, Antonio Martinez said the business opportunity that this type of action to the local trade and hospitality also be prepared with special discounts and commercial activities in a few days in which work in urban transport discounts for facilitate assistance.
Source: Ayuntamiento de San Javier
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